If you have heard about the amazing Milanese aperitif, you will find out by yourselves what makes it so special. You will start with a bit of history. You will have indeed the chance to visit the laboratory of the ultimate bitter: the Campari. Made of the infusion of bitter herbs, aromatic plants and fruits in a mix of alcohol and water, it has an intense flavour and a ruby red colour that makes it an undisputed cult. A real symbol of the city but also of the Italian spirit, that has conquered the entire world also thanks to the unforgettable spots dominated by the slick glamour.
Once informed on so much tradition, all you have to do now is enjoying your aperitif in the bar where everything started: the Camparino in the centre of the city. The only rule is that in Italy, before drinking, you have to toast saying “Cin Cin” looking in each other eyes and making your glasses touch.
