Rome Ghetto was the last one to be abolished in Western Europe; it closed only in 1883 after four centuries in which it became the world’s most distinctive for its vitality and unique architecture merging with ancient Rome ruins.
You will enter this historic place through the Portico of Ottaviano, which is surrounded by medieval houses and Marcello’s theatre and the majestic Temple Maggiore, the largest synagogue in Italy. It surges between two symbols of Roman freedom: the Campidoglio, which houses Rome’s municipal government, and the Gianicolo, scene of battles during the “Risorgimento,” Italy’s unification, and Garibaldi’s monument.
The aromas of the cuisine will bring you back to the present. Eating well in the ghetto is easy as religious tradition demands the use of fresh ingredients carefully sourced: a forerunner to organic cuisine. During 300 years in the ghetto, Roman Jews maintained a culinary tradition with close ties to the Middle East. From a sandwich shop to an elegant restaurant, hospitality is sacred here. Explore the experience of traditional kosher cuisine.
