In Palermo your appetite comes from strolling. This tour of Palermo will let you taste fritters, cazzilli (potato croquettes), sfincione (Sicilian focaccia), spleen, frittola (fried beef parts), and stigghiole (grilled lamb intestine), to name just a few summer delicacies original in flavor and name.
Every street food reflects the confluence of different culinary traditions that have existed for years in Sicily. From the Romans to the Arabs, from the Normans, to the Spanish: every culture passing through has left something tasty. You will stroll through the city’s historic markets; you will enter the best taverns and rotisseries, authentic venues popular with the locals. Your guide is your guarantee to authenticity, and will reveal the secrets, curious facts, and the legends that flavor every morsel.
This will be a veritable gastronomic tour of Palermo, complete with participation prizes!
