You will be accompanied by your guide through a matrix of alleyways in Ortigia, Syracuse’s island. You will enter timeless taverns that have maintained their best charm: a proverbial sense of hospitality and above all traditional cooking. You will alternate moments of sheer gastronomical bliss, with moments dedicated to the arts and local culture.
From one tavern to the next; from one monument to the next. Three sites and three flavours: from traditional Sicilian starters to fresh fish, from arancini (rice croquettes) to caponata (stewed aubergine salad); all accompanied by local wines. To finish, traditional homemade desserts accompanied with liqueur.
