Palermo’s cuisine is a monument that deserves more than simple admiration. It has to be tasted, tried, and lived. You will follow this gastronomical itinerary with an authentic Palermo chef.
The chef will guide you through the choice of ingredients in one of Palermo’s markets. The colours, the smells, the shouts of vendors, and the fresh produce are all must have ingredients. Once you have gathered all that you need, you will begin your cooking class. You will prepare a full menu: hors d’oeuvre, a pasta first course, a main course, and desert. The best sicilian dishes as Fritters, Arancini (rice croquettes), Caponata (aubergine dish), pasta with breadcrumbs, swordfish roulades, and cannoli or cassata (ice cream)! Everything is strictly Sicilian, even the wine that will accompany every dish prepared by you! Buon appetito!
