Get ready to tickle your tastebuds with a culinary experience that's 100% made-in-Venice with the "Bacaro" tasting tour around the city's finest taverns, the "Bacari."
Standing at the counter or comfortably seated at a wooden table, immerse yourself in a culinary marathon, savouring little portions (cichéti) of some of the most popular traditional dishes. This local, authentic finger food will amaze you with the fine intensity of its flavours: BACCALA MANTECATO (stockfish mousse), SARDINE “IN SAÒR” (fried sardines marinated in onion, pine nuts, and raisins), FOLPETTI (boiled octopus), meatballs, grilled cuttlefish and fried fish. All accompanied by a glass of wine and the aperitifs you'd expect.
And, as a special extra, enjoy a touch of culture. Between each stage of the tour, you'll stop off to read the "nizoleti" "little sheets") - the traditional place name signs that are painted in black against a white background, telling the story of Venice and its people.
